Whole earth & sea - women's prenatal multivitamin & mineral - 60 tabs

Whole Earth & Sea™ | Women's Prenatal

The Pure Food Women’s Prenatal Multivitamin & Mineral is a comprehensive, whole-food-based supplement designed specifically for pregnant women. Non-GMO and 100% vegan, this formula contains bioenhanced active vitamin and mineral complexes for maximum absorption. Additional whole food nutrition is supplied by Farm Fresh Factors™, made from raw, organic, nutrient-rich plants.

Uses & Benefits:

• Bioenergenic prenatal multivitamin and mineral
• Reduces the risk of neural tube defects
• Helps form red blood cells and prevent iron deficiency anemia
• Made with farm-fresh, organic, and sustainably grown non-GMO ingredients

Cautions

• Keep out of reach of children. There is enough iron in this package to seriously harm a child. If you are taking blood thinners, consult a health care practitioner prior to use. Hypersensitivity has been known to occur; in which case, discontinue use. People sensitive to nicotinic acid may experience flushing of the skin that is generally mild and transient.

Ingredients

Medical ingredients

• Beta-carotene (Dunaliella salina) (whole) : 3333 IU (2000 mcg)
• Vitamin C (organic amla (Phyllanthus emblica) (fruit), mixed ascorbates) : 22.5 mg
• Vitamin D3 (cholecalciferol, lichen) : 500 IU (12.5 mcg)
• Vitamin E (d-alpha tocopherol from sunflower oil) (seed) : 7.5 IU (5 mg AT)
• Vitamin K2 (menaquinone-7) (MK-7) (natto bean) : 20 mcg
• Thiamine (hydrochloride) : 1.25 mg
• Riboflavin (5’-phosphate sodium) : 625 mcg
• Niacin (inositol hexanicotinate) : 6.25 mg
• Vitamin B6 (pyridoxal 5’-phosphate) : 625 mcg
• Folate (from (6S)-5-methyltetrahydrofolate acid (MTHF), glucosamine salt, Quatrefolic®) : 350 mcg
• Vitamin B12 (methylcobalamin) : 100 mcg
• Pantothenic acid (calcium d-pantothenate) : 2.5 mg
• Calcium (organic algae (Mesophyllum superpositum) (whole), calcium ascorbate) : 50 mg
• Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) : 50 mg
• Iron (ferric pyrophosphate) : 15 mg
• Zinc (citrate) : 5 mg
• Chromium (polynicotinate) : 100 mcg
• Copper (bisglycinate) : 0.25 mg
• Iodine (kelp) (Ascophyllum nodosum) (whole) : 37.5 mcg
• Manganese (citrate) : 625 mcg
• Selenium (sprouted garlic (Allium sativum) (bulb), selenomethionine) : 25 mcg
• Boron (calcium fructoborate) : 175 mcg
• Choline (bitartrate) : 6.25 mg
• Inositol (inositol, inositol hexanicotinate) : 12.5 mg
• Lutein (Tagetes erecta) (marigold flower) : 0.25 mg
• Lycopene (Solanum lycopersicum) (tomato fruit) : 0.25 mg
• Farm Fresh Factors : 100 mg
• Active Vegetables : organic kale, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, organic celery seed, organic beetroot, organic tomato
• Cruciferous Vegetables : A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf
• Ultra Fruit Polyphenols : grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry
• Herbals and Plants : organic decaffeinated green tea extract, organic ginger rhizome, marigold, red raspberry leaf, fructooligosaccharides
• Whole Plant Sea Vegetables : organic spirulina, organic chlorella, red algae, Dunaliella salina