Botanica - the perfect high energy protein vanilla 629 g

Botanica Perfect Protein Elevated Anti-Inflammatory is an organic plant protein blended with anti-inflammatory superfoods.

With 20g of fermented and sprouted complete plant protein packed with naturally occurring vitamins, minerals, antioxidants, healthy fats, fibre, and inflammation-reducing superfoods, Perfect Protein Elevated is an easy all-in-one approach.

Take the guesswork out of what to eat when you need to reduce inflammation and pain.

• Turmeric helps to relieve pain and reduce inflammation
• Ginger for its anti-oxidative effect on the body
• Moringa for its alkalizing mineral content
• Whole black pepper fruit is included to enhance bioavailability

For thousands of years, turmeric has been valued in Ayurveda as medicine taken internally in a variety of forms including juice, boiled tea, tinctures, or powder, and even topically.

It goes further than medicinal, turmeric is almost a sacred part of the culture – there’s a Hindu wedding tradition that stands to this day.

Traditional use

The coconut palm tree is eulogised as ‘Kalpavriksha’ (the all giving tree) in Indian classics. This is not surprising as it provides so much: rich in calories, dense in nutrients, water, and fibre – it was often carried on long sea voyages to supplement the sailors’ diets.

Craft process

Crafted in small batches with just the right organic ingredients.

Free from sugar and stevia.

Benefits

20 grams of organic, sprouted, and fermented plant protein per serving.

Ingredients

Organic brown rice, organic quinoa, organic coconut, organic turmeric root, organic moringa, organic ginger root, organic vanilla flavour, organic monk fruit extract.

Usage

Add a (45g) scoop into your favourite smoothie or alternative milk beverage.

The best meals are mindful ones.

Take a few deep, slow breaths and enjoy this delicious beverage.

Now you’re ready to take on the day!

Can Botanica Perfect Protein Elevated be used in baking and cooking?
Yes, Botanica Perfect Protein Elevated can be used in baking and cooking such as muffins, breads, cookies and bars however some nutrients may be diminished with very high heat.