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New roots - vitamin b12 methylcobalamin 1,000 mcg - 90 vcaps

Regular price $34.07
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New roots - vitamin b12 methylcobalamin 1,000 mcg - 90 vcaps

Regular price $34.07
Unit price
per
Made by: New roots herbal
(0 in cart)
Shipping calculated at checkout.

Similar products

Trusted Worldwide

Since 1984

Free Shipping starting $75+
Easy 30-Day Returns
Secure Checkout

Your details are protected and safe with us.

American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
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Product description


Our vitamin B12 is the methylcobalamin form; this is a more bioavailable form of B12, with added cofactors to maximize absorption.

Vitamin B12 is a member of the vitamin B complex. It also called cobalamin and is important to good health. There are two types of commercial vitamin B12: cyanocobalamin and methylcobalamin. New Roots Herbal uses only the methyl form, as it is the coenzyme form and the only type which can directly participate in homocysteine metabolism. In addition, converting homocysteine to methionine via methylcobalamin generates an increased supply of S‑adenosylmethionine (SAMe), the body’s most important methyl donor. Indeed, some of the benefits of methylcobalamin, such as protection from neurotoxicity, appear to derive from increased production of SAMe. It helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells. Vitamin B12 is bound to protein in food; hydrochloric acid in the stomach releases vitamin B12 from protein during digestion. Once released, vitamin B12 combines with a substance called intrinsic factor (IF) before it is absorbed into the bloodstream.

Bacteria synthesize vitamin B12 exclusively, and common sources are found primarily in meat, eggs, and dairy products. Vitamin B12 is necessary for the synthesis of red blood cells and the maintenance of the nervous system, and is very important for growth and development in children. Deficiency can cause anemia and the degeneration of nerve fibres. Irreversible neurological damage can also occur.

Vitamin B12 is also necessary for the rapid synthesis of DNA during cell division. This is especially important in tissues where cells are dividing rapidly, particularly bone marrow tissues responsible for red blood-cell formation. If a deficiency occurs, DNA production is disrupted and abnormal cells, called megaloblasts, are formed; this results in anemia. Symptoms include excessive tiredness, breathlessness, listlessness, pallor, and poor resistance to infection. Other symptoms can include a smooth, sore tongue and menstrual disorders. Anemia may also be due to folic acid deficiency, folic acid also being necessary for DNA synthesis.

An insulating fatty sheath, comprised of a complex protein called myelin, surrounds our nerves. Vitamin B12 plays a vital role in the metabolism of these fatty acids essential for the maintenance of myelin. Prolonged vitamin B12 deficiency can lead to nerve degeneration and irreversible neurological damage.

When deficiency occurs, it is more commonly linked to a failure to effectively absorb vitamin B12 from the intestine rather than a dietary deficiency. Absorption of vitamin B12 requires the secretion from the cells lining the stomach of a glycoprotein, known as intrinsic factor. The vitamin B12 intrinsic factor complex is then absorbed in the ileum (part of the small intestine) in the presence of calcium. Certain people are unable to produce intrinsic factor, and the subsequent pernicious anemia is treated with injections of vitamin B12.

Vitamin B12 can only be stored in small amounts by the body. Total body store is 2–5 mg in adults, around 80% of which is stored in the liver.

Vitamin B12 is excreted in the bile and is effectively reabsorbed; this is known as the enterohepatic circulation. The amount of vitamin B12 excreted in the bile can vary from 1 to 10 µg a day. Reabsorption is the reason it can take over 20 years for deficiency disease to develop in people changing to diets absent in vitamin B12. In comparison, if vitamin B12 deficiency is due to a failure in absorption, it can take three years for deficiency disease to occur.

DIRECTIONS OF USE

Adults: Take 1 capsule daily with food or as directed by your health-care practitioner.

Duration of use: Consult a health-care practitioner for prolonged use.

INGREDIENTS

Each vegetable capsule contains:

Red beet (Beta vulgaris) root

374 mg

Pau d’arco (Tabebuia heptaphylla) inner bark

50 mg

Dandelion (Taraxacum officinale) root extract, 3% flavonoids

40 mg

Vitamin B12 (methylcobalamin)

1000 mcg

Plant digestive enzymes

alpha‑Amylase

157.5 FCC DU

Bromelain (from pineapple [Ananas comosus var. comosus] stem)

9600 FCC PU

Cellulase

16.8 FCC CU

Dipeptidyl‑peptidase IV

27.33 FCC HUT

alpha‑Galactosidase

0.2533 FCC GalU

Glucoamylase

0.666 FCC AGU

Hemicellulase

0.453 FCC HCU

Invertase

1.05 FCC INVU

Lactase

7.253 FCC ALU

Lipase

40 FCC LU

Maltase

1.73 FCC DP

Papain (from papaya [Carica papaya] fruit)

4000 FCC PU

Pectinase

0.8 FCC endo‑PGU

Phytase

0.0333 FCC FTU

Fungal proteasee

552.5 FCC HUT

Acid protease

0.76 FCC SAP

Neutral protease

60 FCC HUT

 

Warning

We strive to provide accurate product information, but manufacturers may sometimes change their ingredient lists, which may result in differences between the information displayed on our website and the information on the product packaging. We recommend that you do not rely solely on the information presented on the site and always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. The information provided on this site is for reference purposes only and does not replace the advice of a licensed healthcare professional. You should not use this information to diagnose or treat a health problem or disease. Contact a healthcare professional immediately if you suspect you have a health problem.